Steve's Pulled Pork Rub
Author: Steve
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
- 2 Tablespoons Black Pepper
- 2 Tablespoons Chili Powder
- 3 Tablespoons Salt
- 1 Teaspoon Chipotle Powder
- 3 Tablespoons Sugar (granulated)
- 3 Tablespoons Brown Sugar
- ⅜ Teaspoon Cayenne Pepper
- Prepared Yellow Mustard (enough to rub down a Boston Butt)
- 2 14-16 lbs Boston Butts (Pork Shoulders)
- Mix all dry seasonings together in a bag.
- Rub down butts with yellow mustard. Evenly spread rub across both butts.
- smoke at 160 degrees for three hours
- smoke at 225 degrees until the Internal Temperature of the meat is 190 degrees.
- rest the meat.
- Pull (shred) the meat.
Recipe by Average Ninja at https://average.ninja/blog/2015/07/24/pulled-pork/
3.3.3077