Steve's Pulled Pork Rub
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Pulled pork so good you may end up dreaming about it!
Ingredients
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Chili Powder
  • 3 Tablespoons Salt
  • 1 Teaspoon Chipotle Powder
  • 3 Tablespoons Sugar (granulated)
  • 3 Tablespoons Brown Sugar
  • ⅜ Teaspoon Cayenne Pepper
  • Prepared Yellow Mustard (enough to rub down a Boston Butt)
  • 2 14-16 lbs Boston Butts (Pork Shoulders)
Instructions
  1. Mix all dry seasonings together in a bag.
  2. Rub down butts with yellow mustard. Evenly spread rub across both butts.
  3. smoke at 160 degrees for three hours
  4. smoke at 225 degrees until the Internal Temperature of the meat is 190 degrees.
  5. rest the meat.
  6. Pull (shred) the meat.
Recipe by Average Ninja at https://average.ninja/blog/2015/07/24/pulled-pork/