French Toast
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 slices
Best French Toast, ever!
  • ½ Cup heavy cream (or half and half, or whole milk)
  • 4 large eggs
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 8-10 slices of bread (more or less depending on the type of bread used)
  1. Preheat griddle or pan to between 325-350 degrees (when drops of water dance and evaporate rather than just sitting there)
  2. Put all the ingredients, other than the bread, into a bowl and whisk it together.
  3. Dip slices of bread into the custard and onto the griddle. Turn when golden brown, remove when second side is golden brown.
  4. Serve with butter and maple syrup, or powdered sugar.
Recipe by Average Ninja at