French Toast
Author: Steve
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8-10 slices
- ½ Cup heavy cream (or half and half, or whole milk)
- 4 large eggs
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 8-10 slices of bread (more or less depending on the type of bread used)
- Preheat griddle or pan to between 325-350 degrees (when drops of water dance and evaporate rather than just sitting there)
- Put all the ingredients, other than the bread, into a bowl and whisk it together.
- Dip slices of bread into the custard and onto the griddle. Turn when golden brown, remove when second side is golden brown.
- Serve with butter and maple syrup, or powdered sugar.
Recipe by Average Ninja at https://average.ninja/blog/2016/09/02/french-toast/
3.5.3208