Chocolate Chip Cookies
Author: 
Recipe type: cookie
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 dozen
 
Adapted from savorysweetlife.com
Ingredients
  • ½ cup butter
  • ½ cup crisco (I like using the butter flavored)
  • ½ cup sugar
  • 1½ cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3¼ cup flour (at sea level 2¾ cups)
  • 1 scant teaspoon kosher salt (3/4 tsp regular salt)
  • 1 teaspoon baking soda
  • 1½ teaspoon baking powder
  • 6 oz mini semi-sweet chips (apprx. 1 cup)
  • 10 oz milk chocolate chips (apprx. 2 cups)
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream butter, crisco, sugar and brown sugar until light in color and fluffy.
  3. Stir in eggs and vanilla.
  4. Add salt, baking soda, baking powder and half the flour. Mix on low.
  5. While your mixer is on low, slowly add the rest of the flour until all is incorporated.
  6. Fold in chocolate chips. The batter will be thick.
  7. Drop tablespoon heaps onto cookie sheet.
  8. Bake 8-10 minutes, until the edges turn golden brown.
Recipe by Average Ninja at https://average.ninja/blog/2016/05/14/chocolate-chip-cookies/