Sausage with Bell Peppers and Onions, Confit
Author: Steve
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
- 3 medium onions, sliced
- 3 bell peppers, seeded and sliced
- 10 Italian Sausages
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ teaspoon garlic powder (or granulated garlic)
- Brown Italian sausages on medium heat. Remove from heat and slice.
- Add bell peppers and onions to pan and stir in vegetable oil to coat. Add sliced sausage, salt, black pepper, and garlic powder. Stir to combine.
- Continue cooking on medium heat, stirring occasionally, until sausage is fully cooked and vegetables are softened, but not mushy.
- Pour entire batch of sausage, peppers, and onions, plus all liquid, into an airtight container, making sure the liquid covers as much as possible.
- Refrigerate overnight. Heat through and serve on buns, hoagie rolls, or garlic bread.
Recipe by Average Ninja at https://average.ninja/blog/2015/08/18/sausage-with-bell-peppers-and-onions-confit/
3.3.3077