1 Tablespoon heavy cream (may replace with 2 Tablespoons milk)
Instructions
Saute onion, celery, and carrot in the butter until wilted, or onions are translucent.
Add pork, beef, and pancetta. Cook for ten minutes.
Add beef stock, and balsamic vinegar. Reduce slightly.
Add crushed tomatoes, and half the vegetable stock. Cover, and reduce heat. Simmer for two hours, stirring occasionally, and gradually adding the other half of the vegetable stock.
Once the sauce has reduced enough to be sauce, add the cream (or milk).
Cook your pasta al dente and season generously.
Recipe by Average Ninja at https://average.ninja/blog/2015/07/29/spaghetti-alla-bolognese/