Chocolate Chip Cookies
Author: Steve
Recipe type: cookie
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 dozen
- ½ cup butter
- ½ cup crisco (I like using the butter flavored)
- ½ cup sugar
- 1½ cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3¼ cup flour (at sea level 2¾ cups)
- 1 scant teaspoon kosher salt (3/4 tsp regular salt)
- 1 teaspoon baking soda
- 1½ teaspoon baking powder
- 6 oz mini semi-sweet chips (apprx. 1 cup)
- 10 oz milk chocolate chips (apprx. 2 cups)
- Preheat oven to 350 degrees.
- Cream butter, crisco, sugar and brown sugar until light in color and fluffy.
- Stir in eggs and vanilla.
- Add salt, baking soda, baking powder and half the flour. Mix on low.
- While your mixer is on low, slowly add the rest of the flour until all is incorporated.
- Fold in chocolate chips. The batter will be thick.
- Drop tablespoon heaps onto cookie sheet.
- Bake 8-10 minutes, until the edges turn golden brown.
Recipe by Average Ninja at https://average.ninja/blog/2016/05/14/chocolate-chip-cookies/
3.5.3208