Mixed Berry Cobbler
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
delicious berry dessert with a biscuit like crust, best served with ice cream. Adapted from http://thepioneerwoman.com/cooking/the_great_cobbl-2/
Ingredients
  • 1¾ lbs (6-7 cups) frozen mixed berries (blueberries, blackberries, raspberries)
  • ¾ Cup Sugar
  • 1½ Tablespoon Corn Starch
  • 1 Tablespoon Lemon Juice
  • 1 large Egg
  • ½ Cup Milk
  • 2 Cups Flour
  • ¼ teaspoon Salt
  • 1 Tablespoon Baking Powder
  • ¼ Cup Crisco
  • 4 Tablespoons cold Butter
Instructions
  1. In a large skillet, mix the berries, sugar, cornstarch, and lemon juice over medium-low heat, stirring occasionally until the the mixture just starts the simmer. Remove from heat and pour into a 2 quart baking dish.
  2. Beat egg into milk and set aside.
  3. In a medium bowl, stir together flour, salt, and baking powder. Add Crisco and cold butter, and cut into flour with a pastry cutter, two knives, or by pinching the flour and butter until mixed and all pieces are smaller than a pea. Add milk and egg mixture, and mix until combined.
  4. Drop inch sized chunks of the dough onto the berry mixture in a semi-random pattern, trying to keep an even thickness across the berries.
  5. Bake in a 400 degree oven for 30 minutes, or until browned on top and no longer doughy in the middle. Serve while hot in bowls, with vanilla ice cream.
Recipe by Average Ninja at https://average.ninja/blog/2015/11/10/mixed-berry-cobbler/