Fettuccine Alfredo
Author: Steve
Recipe type: Entree
Cuisine: Italian
Prep time:
Cook time:
Total time:
- 1 lb pasta, cooked and drained, still hot (saving 1 cup of it's water)
- ½ cup butter (1 stick), cut up
- 1¼ cup heavy cream
- 1 cup Parmesan-Reggiano Cheese, finely grated
- salt and pepper to taste
- Add butter to the hot pasta. Allow to melt, and stir together.
- Add cream, salt and pepper. Stir together.
- Add Parmesan-Reggiano Cheese; gently stir together until it forms a cream sauce.
- If sauce becomes too thick, add some of the water and stir.
Recipe by Average Ninja at https://average.ninja/blog/2015/09/08/fettuccine-alfredo/
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