Fettuccine Alfredo
Author: 
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
 
Classic creamy Italian comfort food.
Ingredients
  • 1 lb pasta, cooked and drained, still hot (saving 1 cup of it's water)
  • ½ cup butter (1 stick), cut up
  • 1¼ cup heavy cream
  • 1 cup Parmesan-Reggiano Cheese, finely grated
  • salt and pepper to taste
Instructions
  1. Add butter to the hot pasta. Allow to melt, and stir together.
  2. Add cream, salt and pepper. Stir together.
  3. Add Parmesan-Reggiano Cheese; gently stir together until it forms a cream sauce.
  4. If sauce becomes too thick, add some of the water and stir.
Recipe by Average Ninja at https://average.ninja/blog/2015/09/08/fettuccine-alfredo/