Sausage with Bell Peppers and Onions, Confit
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Italian Sausage with bell peppers and onions is elevated to a new level by making it a confit
  • 3 medium onions, sliced
  • 3 bell peppers, seeded and sliced
  • 10 Italian Sausages
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ teaspoon garlic powder (or granulated garlic)
  1. Brown Italian sausages on medium heat. Remove from heat and slice.
  2. Add bell peppers and onions to pan and stir in vegetable oil to coat. Add sliced sausage, salt, black pepper, and garlic powder. Stir to combine.
  3. Continue cooking on medium heat, stirring occasionally, until sausage is fully cooked and vegetables are softened, but not mushy.
  4. Pour entire batch of sausage, peppers, and onions, plus all liquid, into an airtight container, making sure the liquid covers as much as possible.
  5. Refrigerate overnight. Heat through and serve on buns, hoagie rolls, or garlic bread.
Recipe by Average Ninja at