Spaghetti alla Bolognese
Author: 
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
 
Authentic Italian ragout
Ingredients
  • 1 medium onion, finely chopped
  • 1 sticks celery, finely chopped
  • 1 carrot, finely chopped
  • 3 Tablespoons butter
  • 3½ ounce lean ground pork
  • 3½ ounce lean ground beef
  • 1¾ ounce pancetta
  • ½ cup beef stock
  • 1 Tablespoon balsamic vinegar
  • 9 ounce crushed tomatoes
  • 1 cup vegetable stock
  • salt
  • pepper
  • 1 Tablespoon heavy cream (may replace with 2 Tablespoons milk)
Instructions
  1. Saute onion, celery, and carrot in the butter until wilted, or onions are translucent.
  2. Add pork, beef, and pancetta. Cook for ten minutes.
  3. Add beef stock, and balsamic vinegar. Reduce slightly.
  4. Add crushed tomatoes, and half the vegetable stock. Cover, and reduce heat. Simmer for two hours, stirring occasionally, and gradually adding the other half of the vegetable stock.
  5. Once the sauce has reduced enough to be sauce, add the cream (or milk).
  6. Cook your pasta al dente and season generously.
Recipe by Average Ninja at https://average.ninja/blog/2015/07/29/spaghetti-alla-bolognese/