World's Best Pancakes
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 40 - 3" pancakes
 
These pancakes are so good, they will ruin your appetite for all other pancakes.
Ingredients
  • 3¾ cups all purpose flour
  • 3 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1½ teaspoons baking soda
  • ¾ teaspoon salt
  • 3½ cups milk
  • 2 tablespoons lemon juice
  • 1 ½ tablespoon vinegar
  • 3 eggs
  • ⅓ cup butter, melted
Instructions
  1. In a medium glass bowl (4 cups or larger) make the sour milk, starting with the lemon juice and vinegar, and adding the milk until a you have a total of 3½ cups. Let sit at least five minutes while you mix the dry ingredients.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In the glass bowl with the sour milk, and the eggs and beat or whisk together. Once combined, slowly beat in melted butter. Keep the wet and dry mixtures separate until just before cooking.
  4. Heat your electric griddle to between 325 and 350. You know it's ready when you can flick water drops onto the surface and they bead up, sizzle, and dance for a moment before evaporating.
  5. Pour wet mixture into dry mixture, and whisk together. Do not over stir; mix just enough to bring together, a few small lumps are ok.
  6. Pour in ⅓ to ½ cup per pancake and brown on both sides, as if you are cooking pancakes. Which you are.
  7. Serve hot.
Recipe by Average Ninja at http://average.ninja/blog/2015/07/27/worlds-best-pancakes/