Coleslaw
Author: 
Recipe type: Side
Cuisine: American
Prep time: 
Total time: 
 
Adapted from http://www.heatherlikesfood.com/the-best-coleslaw-ever/
Ingredients
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons canola oil
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 1¼ Cup mayonnaise
  • ½ Cup sugar
  • ½ teaspoon dried tarragon
  • ¼ Cup sweet onion, grated or chopped fine
  • 1 carrot, grated
  • 1 head green cabbage, shredded
Instructions
  1. Combine carrots, onion, and cabbage in a large bowl.
  2. Combine vinegar, mayo, oil, sugar, tarragon, pepper, and salt and mix until smooth.
  3. Pour dressing over cabbage mixture and mix well.
  4. Store in the fridge in a non-reactive container, plastic bowl, etc. I personally use a gallon zip-lock bag.
  5. This can be made a few hours before serving, but is better the next day, and considerable better on the second day.
Recipe by Average Ninja at https://average.ninja/blog/2015/07/25/coleslaw/