Cajun Seasoning

cajun seasoningSo my previous post about Blackened Cajun Chicken with the Fettuccine Alfredo needs the Cajun Seasoning listed.  Don’t stop there, this mix can be used for all things Cajun!

I use this in my Gumbo.

I use this on shrimp to make Cajun Lettuce Wraps.  (Oh yeah!  A little of this on raw shrimp, drop them onto a hot skillet, and cook until the shrimp just barely looses that translucent, or clear, bit in the center.  Wrap in lettuce.  Eat.  Simple and delicious.)

Sometimes I just put a little on whatever needs a creole kick in the pants.

And it makes a lot, but a little goes a long way.  And it stores well for several months in a tightly sealed jar or freezer bag.  So what are you waiting for??  Go make some and enjoy it!


Cajun Seasoning
Recipe type: seasoning
Cuisine: Creole
Prep time: 
Total time: 
Cajun spice mix, a little goes a long way.
  • ¼ cup salt
  • 2 Tablespoons Cayenne pepper
  • 2 Tablspoons paprika
  • 1½ Tablespoons onion powder
  • 1 Tablespoon ground black pepper
  • 1 Tablespoon ground white pepper
  • 1 Tablespoon garlic powder
  • 2 teaspoons dried basil
  • 1 teaspoon chili powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground mustard
  • ⅛ teaspoon ground cloves
  1. put all spices into a zip top freezer bag and combine well.


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